Daily Archives: 3/20/2003

Caribbean Chicken Breast

Posted on 3/20/2003 by Larry D. Burton

I’ve had a busy week and I’m anxious to spend a little time in the kitchen tonight. What’s on the menu? Caribbean Chicken Breast served with brown rice, a spinach salad and Gallo’s Twin Valley White Merlot 2001. Want the … Continue reading →

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