I love Krispy Kreme doughnuts. I allow myself to indulge in a Krispy Kreme doughnut about once a month and about once a year I’ll go crazy and eat a half a dozen in one setting. I was lucky to be raised in a town that had a Krispy Kreme factory back in my youth. I learned the goodness of those doughnuts eaten hot at an early age.
With that being said, I don’t know how to take the news of Krispy Kreme planning a low-sugar doughnut. I mean, what’s the point in this? Supposedly this is to attract dieters and diabetics but even at half the sugar content you still have a high-fat, high-glycemic index food.