Last weekend I picked up a Char-Broil Silver Smoker and assembled it. This week I’ve used it twice for grilling. This weekend being Memorial Day weekend I’m going to put it to the test of smoking. My plan is to use it to grill with Saturday and Sunday and then Sunday night start smoking a rack of ribs and a pork roast. Tonight I’ll rub down the meat.
As a grill this smoker has worked suprisingly well. The firebox isn’t large enough to cook a large amount of food but for the three of us it does quite well. Supposedly I can also use charcoal in the smoke chamber for grilling larger amounts of food but I think I’m going to refrain from doing that. I’m much better at smoking and barbequeing than I am at grilling.