Caribbean Chicken Breast
Posted in Poultry on March 20th, 2003 No Comments »
I’ve had a busy week and I’m anxious to spend a little time in the kitchen tonight. What’s on the menu? Caribbean Chicken Breast served with brown rice, a spinach salad and Gallo’s Twin Valley White Merlot 2001. Want the recipe for the chicken? Here ya go.
6 oz. skinless, boneless chicken breast
1 oz. ham, thinly [...]
