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Archive for the 'Meat' Category

Rosemary Smoked Chicken

Posted in Food, Meat, Poultry, Recipes on July 3rd, 2008 2 Comments »

Okay, last night I grilled some chicken breasts on my charcoal grill/smoker. This had a slight twist to it. I washed and coated each breast with olive oil and then added a tad of salt and fresh ground pepper then I sprinkled the chicken with Mrs. Dash. That wasn’t the twist.
While out on my patio [...]

Barbeque Rub

Posted in Pork on May 28th, 2004 No Comments »

Note:This is a reprint from Justin’s Journal October 12, 2002. There appears to be some problems with the old weblog’s PHP script retrieving the archives. Because I’m going to be doing barbeque this weekend I wanted this recipe available.
I’ve got some folks coming over tomorrow afternoon for a barbeque. Just a few minutes ago I [...]

Caribbean Chicken Breast

Posted in Poultry on March 20th, 2003 Comments Off

I’ve had a busy week and I’m anxious to spend a little time in the kitchen tonight. What’s on the menu? Caribbean Chicken Breast served with brown rice, a spinach salad and Gallo’s Twin Valley White Merlot 2001. Want the recipe for the chicken? Here ya go.

6 oz. skinless, boneless chicken breast
1 oz. ham, thinly [...]

Rosemary Salmon with Almonds

Posted in Fish on March 14th, 2003 No Comments »

Here’s a dish that I fixed the other night that Gerri and I really enjoyed. Even though salmon is an oily fish and its nutrition label shows that over half its calories are derived from fat it’s suppose to be good at lowering cholesterol, which is great for Gerri, but I just like it.

1 – [...]