Posted in Food, Meat, Poultry, Recipes on July 3rd, 2008 2 Comments »
Okay, last night I grilled some chicken breasts on my charcoal grill/smoker. This had a slight twist to it. I washed and coated each breast with olive oil and then added a tad of salt and fresh ground pepper then I sprinkled the chicken with Mrs. Dash. That wasn’t the twist.
While out on my patio [...]
Posted in Poultry on March 20th, 2003 Comments Off
I’ve had a busy week and I’m anxious to spend a little time in the kitchen tonight. What’s on the menu? Caribbean Chicken Breast served with brown rice, a spinach salad and Gallo’s Twin Valley White Merlot 2001. Want the recipe for the chicken? Here ya go.
6 oz. skinless, boneless chicken breast
1 oz. ham, thinly [...]
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